Rib Tips and Smoked Stuffed Bell Peppers

Wampus · Apr 21, 2013

I had some rib tips, trimmed off whole spares that I dug out of the freezer.

Decided to cook today. It's been a little while.

Also decided to develop a recipe for Smoked Stuffed Red Bell Peppers and try those too.

Here's how it went down.....

After 3 hours at about 230d, smoked with cherry and apple......

Cut into pieces, placed in 1/2 pan, drizzled with honey, worschestershire, Dale's steak seasoning & soy sauce.....

Covered with foil and back on the smoker for about 1 1/2 hours. Smoker temp brought to about 300.

on Large BGE at 350d.....

Out of the foil, ready for the finish...

After another hour on the smoker, the rib tips got tossed in THIS...

DANG FINE DINNER!

Thanks for lookin!

certified106 · Apr 21, 2013

Dang I just finished eating but I would tear that up right now!!! :clap:

Titch · Apr 21, 2013

Looks very nice from down here

93vpmod · Apr 21, 2013

Wow...great looking dinner! Like the extra efforts on the rib tips, thought you were gonna be done after the honey, Dales, soy and Worcestershire.

1911Ron · Apr 21, 2013

I would have never thought of doing that with rib tips:clap: I like it!

Gilstarr · Apr 21, 2013

Great looking meal!!:thumb:

Mark Warren · Apr 21, 2013

Lovely

code3rrt · Apr 22, 2013

Damn Wampus, you are staying bust, that all looks just fantastic!

KC

Wampus · Apr 22, 2013

93vpmod said:
Wow...great looking dinner! Like the extra efforts on the rib tips, thought you were gonna be done after the honey, Dales, soy and Worcestershire.

1911Ron said:
I would have never thought of doing that with rib tips:clap: I like it!

Yeah, I usually just cook em like ribs...whole.
I just thought they'd get more smoke and sauce coverage. I planned to foil each "rack", but when it came time, I decided to cut and foil together with a "made up on the spot" braising liquid.

Too often the sauce burns in the smoker at a higher temp like 300, so I just tossed them and served em. Nice and messy like rib tips SHOULD be!

We were all lickin fingers and smackin lips!!!
My wife said at one point...."You got sauce in your beard."
I said....."AND?" :becky:

Big George's BBQ · Apr 22, 2013

Dank You had me with your previous post of stuffed peppers and now you do this Not fair Awesome meal :hungry::hungry::hungry::hungry:

swinn · Apr 22, 2013

delicious!

bananablack · Apr 22, 2013

Those tips look really good

BobM · Apr 25, 2013

That is one great looking cook and pr0n, nice job! :clap2:

landarc · Apr 25, 2013

Now you're going nuts with these, I need to buy some groceries

cowgirl · Apr 25, 2013

Yum!! Not sure what I'd hit first, they both look sooo tasty! Nice job. :-D

jgbmgb · Apr 25, 2013

Looks awesome!!

R2Egg2Q · Apr 26, 2013

Looks great Kempis! Glad to see that the sauce I sent you survived the trip and that you put it to use. :thumb:

Johnny_Crunch · Apr 26, 2013

Nice pr0n!

El Ropo · Apr 26, 2013

Beautiful looking. I found a store close by that sells the rib tips 2 per cryopak for around $1.40/lb. Gonna have to stock up.

Wampus · Apr 26, 2013

R2Egg2Q said:
Looks great Kempis! Glad to see that the sauce I sent you survived the trip and that you put it to use. :thumb:

YES! I liked it too. Thanks again for that John!

El Ropo said:
Beautiful looking. I found a store close by that sells the rib tips 2 per cryopak for around $1.40/lb. Gonna have to stock up.

These were all just trimmings from whole spares. I end up with quite a bit of trimmings and it's great to get some "free" meat from the freezer once in a while.

Rib Tips and Smoked Stuffed Bell Peppers

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