SmokinJohn
Babbling Farker
Garsh! :icon_shy
Garsh! :icon_shy
bigabyte
somebody shut me the fark up.
Actually, I have truly enjoyed looking at everyones balls so far, I just feel kinda funny saying that.
Ginger always sounded better.
I know...
I need to get over it.:drama:
I'll stop being so prudish.:thumb:
So with that...
I would very much like to put all of your balls in my mouth!:nod:
Ginger always sounded better.I know...
I need to get over it.:drama:
I'll stop being so prudish.:thumb:
So with that...
I would very much like to put all of your balls in my mouth!:nod:
deguerre
somebody shut me the fark up.
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Well, OK, I guess. You'll have to get Redhot's permission first though...
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This ones headed for the WP!
Stoke&Smoke
Babbling Farker
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does this count?
bigabyte
somebody shut me the fark up.
Are they 100% Beef meatballs wrapped in 100% Pork Bacon?does this count?
Stoke&Smoke
Babbling Farker
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The ones on the bottom are! The ones on top are dates stuffed with goat cheese and wrapped in 100% apple smoked pork bacon
bigabyte
somebody shut me the fark up.
Awesome! The dates threw me off a little.:laugh:
SmokinJohn
Babbling Farker
I put a copy of my cert up on my desk at work, and now I have to make more moinks this weekend for the gang!
smokemaster1
Full Fledged Farker
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My moinkball submission.
Last edited:
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schöne Bällen, danke, herzlichen Glückwunsch
bigabyte
somebody shut me the fark up.
smokemaster1
Full Fledged Farker
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YES!!:bow:
Brother Matt
Full Fledged Farker
Well, I've done a few batches over the last few weeks, but haven't gotten any good photos. This is no exception, but hopefully gets the idea across.
I made Italian meatballs with beef from a steer I had butchered in the fall, store bought bacon, and smoked 'em on my contraption at 225 for about an hour and a half over alder. A bit on the done side, but so good nonetheless.
I made Italian meatballs with beef from a steer I had butchered in the fall, store bought bacon, and smoked 'em on my contraption at 225 for about an hour and a half over alder. A bit on the done side, but so good nonetheless.
bigabyte
somebody shut me the fark up.
Smoothsmoke
Babbling Farker
All beef, all bacon MOINK Balls. I ask to enter the brotherhood.
bigabyte
somebody shut me the fark up.
Welcome brother Smoothsmoke!
Smoothsmoke
Babbling Farker
Sweeeeeet!!!
Smokin Patriots
Full Fledged Farker
Here is my MOINK ball submission....
bigabyte
somebody shut me the fark up.
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