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bigabyte
somebody shut me the fark up.
Will work for bbq
Babbling Farker
:whoo: I haven't been this happy since the new phone book came out. :thumb:
[ame="http://www.youtube.com/watch?v=kOTDn2A7hcY"]The new phonebook's here! - YouTube[/ame]
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
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- Age
- 65
Well, in seventeen States anyway...
LM600
Full Fledged Farker
Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper"
Not mine!
garyk1398
Babbling Farker
- Joined
- Aug 5, 2008
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- Location
- Omaha, NE -western edge of town
I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!
bigabyte
somebody shut me the fark up.
Do you have one from Ginger too? If so, you could get a new one and go for a trifecta.
(If you have one from Chambers though, I'm not interested in joining that trifecta)
bigabyte
somebody shut me the fark up.
(I'm pretty sure Larry wouldn't approve either)
(or Chambers for that matter)
(or Chambers for that matter)
MisterChrister
Quintessential Chatty Farker
my balls for your viewing pleasure
100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order :mrgreen:
100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order :mrgreen:
bigabyte
somebody shut me the fark up.
1911Ron
is Blowin Smoke!
Ok since this seems legit:biggrin1: Here is my MOINK submission, i started with frozen store bought meatballs, wrapped up in bacon put on bamboo skewers and smoked on my mini-wsm at about 275 till they was done:biggrin1: sauced them and they was gone! Thank you, thank you very much.
Last edited:
bigabyte
somebody shut me the fark up.
Cooknhogz
Knows what a fatty is.
- Joined
- Oct 28, 2012
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WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao
tish
Quintessential Chatty Farker
Speaking of too much time on your hands, shouldn't you be off flipping chickens, or something? :becky:
fingerlickin'
Quintessential Chatty Farker
Here you go, don't laugh at some of the ingredients, it took me years to come up with this. I call it Foil Helmet Rub. :grin:
This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers.
12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)
Now where's my certificate?
bigabyte
somebody shut me the fark up.
My First time making MOINK balls...
HankB
is Blowin Smoke!
PLZ - K - THX :biggrin1:
bigabyte
somebody shut me the fark up.
oifmarine2003
Babbling Farker
bigabyte
somebody shut me the fark up.
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