nrok2118
Full Fledged Farker
So I want to make a giant batch (or two) of some bacon peanut brittle! Now if I make a giant batch Im wondering how to lay it out for cooling. One recipe I found simply calls for some parchment paper. Thing is, I've got a giant roll (3' wide) of butcher paper I got from RD for a foil substitute. That way I can just roll some out on the countertop and pour it down. Think that would work alright or is the candy gonna stick to the paper?