Swamp Donkeyz BBQ
is one Smokin' Farker
I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.
Rub container - shakers
- Thread starter jketron
- Start date
bogyo1981
Got Wood.
I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.
M
Mr C
Guest
It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.
SmokeWatcher
is one Smokin' Farker
I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling.
BigCountryBBQ
Found some matches.
We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.
jketron
Full Fledged Farker
I'm gonna reuse the spice containers as many of you do
MossyMO
is one Smokin' Farker
The lid from a Parmesan container will fit perfectly on a Mason jar.
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