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Are soups in the smoker whimpy?

CharredApron

CharredApron

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Just sayin.......Spring has sprung for most of you in the cold country. NOT. Still chitty temps from what I can see. Lets make a last ditch effort and send Old Man Winter Packing. Try this it's a real Belgian staple.
Blanch Endive
Wrap in Ham (Great leftovers from Easter)
Stack up in a pyrex pan
Cover with Bechemel ( Cheese sauce like mac-n-cheese)
Bake in the cooker of your choice.
Serve with baked mashed potatoes and Bechemel on top. OMG!
 

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Sorry the Italian Wedding soup was not supposed to be there, But now that it is ....I'll be happy to share the recipe. If you would like?
Thanks, Jed
 
You had me at "wrap in ham"! :clap2:

That looks/sounds fantastic!

***edit***

Hell yes let's see the soup recipe too! :hungry:
 
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