-
working on DNS.. links may break temporarily.
Shreded beef open faced sandwich
- Thread starter Georgiaboy98
- Start date
Georgiaboy98
Full Fledged Farker
This is my first time doing this and my family loved them! I think I'll do them for the guys at work!
IamMadMan
somebody shut me the fark up.
That look GREAT!!!!
- Joined
- Dec 9, 2004
- Messages
- 42,755
- Reaction score
- 35,619
- Points
- 113
- Location
- Wandering, but not lost
Nice pictures! Any details?
Georgiaboy98
Full Fledged Farker
Really pepper stout beef, Smoked the roast for about two hours internal 150*. Then I put in the pan with onions bell peppers garlic mushrooms and a Imperial( Costa Rican beer) foiled it and cooked @ 350* for three hrs then pulled it like a butt.:icon_smile_tongue: :grin:
Looks mighty tasty.
sliding_billy
somebody shut me the fark up.
I'll take one of those for sure.
HeSmellsLikeSmoke
somebody shut me the fark up.
Sure looks tender and tasty.
peeps
somebody shut me the fark up.
Looks yummy...less the mushrooms! 
Bludawg
somebody shut me the fark up.
Load that up on a Sub Roll with some Melted jack cheese over the top slap my behind & call me Sally.
Georgiaboy98
Full Fledged Farker
I'll try that next time, I'm just finishing up the last little bit for lunch! I hope y'all enjoy the pics as much as I do eating it!:icon_smile_tongue:
J-Rod
is Blowin Smoke!
Looks great. Here's a neat trick- take your roll, open it up and butter both sides and grill(on griddle) to get a nice toasty golden crust. Assemble your sandwich and melt some cheese over it using a dome or stainless bowl on the griddle. You'll be in greasy spoon sandwich heaven!
Very nice IO just did this My wife liked the taste but too greasy for her Will try to have her do it again Love the addition of mushrooms
Tonybel
Babbling Farker
Looks good.
RT
Full Fledged Farker
Looks great.....
Terry The Toad
is one Smokin' Farker
Dang, that looks awesome... now I'm hungry. :thumb:
I think I'm gonna use your recipe next time... onions, garlic, bell peppers, and MUSHROOMS! Yum.
I think I'm gonna use your recipe next time... onions, garlic, bell peppers, and MUSHROOMS! Yum.
Smoke & Beers
is Blowin Smoke!
Ya done good! :thumb:
Looks great! I made some of that this weekend too - love that stuff! I was looking at the mushrooms in the fridge and got lazy and skipped 'em - now I wish I would have taken the 1 or 2 minutes to add 'em in. :doh:
Nice work! :clap2:
Nice work! :clap2:
jeffturnerjr
is Blowin Smoke!
looks great
landarc
somebody shut me the fark up.
Nice cooking, I bet those were good
