When I cook in cans (UDS or Gateway, both are the same), I cook at a much higher temp. Usually right at 300. To me, this is the biggest benefit of a can. Briskets are done and rested in less than 6 hours for me!
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KCBS Cooker & CBJ. Gateway Drums!
Harold's Hot Meat Smokers
In Loving Memory of Harold W Colston
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