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Old 10-26-2020, 10:09 AM   #2
NoNotTheDuo
On the road to being a farker

 
Join Date: 09-20-16
Location: De Soto, KS
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When I cook in cans (UDS or Gateway, both are the same), I cook at a much higher temp. Usually right at 300. To me, this is the biggest benefit of a can. Briskets are done and rested in less than 6 hours for me!
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Harold's Hot Meat Smokers
In Loving Memory of Harold W Colston
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