Shagdog
Quintessential Chatty Farker
Ok, well, the soup wasn't actually smoked... but everything in it was... Well almost everything. A bunch of smoked stuff is in this soup, ok? It's actually more of a chowder, but Smoked stuff in a chowder isn't as good a title.
First up, The players - Corn, Poblanos, Red Bells, Onion, Taters, Chicken Broth, Salt, Pepper (not available for photo - heavy cream and fresh thyme) and last but not least home made bacon.
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2096_zpsc1d4fc85.jpg&hash=27147e04d140ef591d79c4f3801360da)
You can read all about my big bacon adventure here -
http://www.bbq-brethren.com/forum/showthread.php?t=174710
Anyways... First step is getting these guys some smoke. Onto the grill they go. Except the onions, I've done it both ways, but I like the bite and crispness better when they're sautéed instead of roasted, but either works fine depending on your taste
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2098_zps7fc2e271.jpg&hash=9bbf2d734fa0178f4abf5a368c9bf1a5)
Yes, that's a 19lb ham. Thread to come on that later. It has nothing to do with dinner, so just pretend you didn't see that, ok?
Here's some peppers after getting a good solid hour + of Hickory and gentle 225ish heat -
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2111_zps0fe65a5a.jpg&hash=c5edcc46adea776940b488bc1c7c1cc0)
Veggies and Bacon prepped
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2119_zps27313b02.jpg&hash=90f4c8d69fd46626fb02a2c984b2a63b)
Let's get to it. Bacon gets crispy
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2120_zps216c311a.jpg&hash=0c23d12ec4f1b519506ddacf3c06a7d3)
Add Onions
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2121_zpsffae5455.jpg&hash=ec9c725c36a5b9eb4a1e8c846ada2c5a)
Onions get soft, add Corn
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2123_zpsb13bb482.jpg&hash=216fcc3c9a6e9a9426bd31e1e461b9a2)
Give it a couple minutes, add peppers, S&P, Thyme
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2125_zps1b00a65e.jpg&hash=61a900ca086e54a612e6be5223fca50a)
Give a couple minutes for everyone to get to know each other, add some flour
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2126_zpscd4649fa.jpg&hash=a1fa2ba5ff68ba9d3983cd6e0fb3a160)
fry that for a min, add the broth
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2128_zpsfc9522fa.jpg&hash=9356a5af1d87d8fafeea9d303bd9c785)
simmer for 10-15 minutes. Add Diced potatoes and cream
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2131_zpsfb27e17c.jpg&hash=e3fac79560fa89c16ee034f96e8d2e9a)
Heat through and serve (with a delicious beer)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2Fphoto1_zps0d7e1347.jpg&hash=c487c46e6c804579fa96dfca432cbc15)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2Fphoto5_zps187928c4.jpg&hash=e73cbaedd0659695c7d3ecd3a71cff46)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2FEntryShot_zps861be2ac.jpg&hash=3ee2050ce808541c7be85e0439455cbd)
Thanks for lookin'
First up, The players - Corn, Poblanos, Red Bells, Onion, Taters, Chicken Broth, Salt, Pepper (not available for photo - heavy cream and fresh thyme) and last but not least home made bacon.
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2096_zpsc1d4fc85.jpg&hash=27147e04d140ef591d79c4f3801360da)
You can read all about my big bacon adventure here -
http://www.bbq-brethren.com/forum/showthread.php?t=174710
Anyways... First step is getting these guys some smoke. Onto the grill they go. Except the onions, I've done it both ways, but I like the bite and crispness better when they're sautéed instead of roasted, but either works fine depending on your taste
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2098_zps7fc2e271.jpg&hash=9bbf2d734fa0178f4abf5a368c9bf1a5)
Yes, that's a 19lb ham. Thread to come on that later. It has nothing to do with dinner, so just pretend you didn't see that, ok?
Here's some peppers after getting a good solid hour + of Hickory and gentle 225ish heat -
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2111_zps0fe65a5a.jpg&hash=c5edcc46adea776940b488bc1c7c1cc0)
Veggies and Bacon prepped
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2119_zps27313b02.jpg&hash=90f4c8d69fd46626fb02a2c984b2a63b)
Let's get to it. Bacon gets crispy
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2120_zps216c311a.jpg&hash=0c23d12ec4f1b519506ddacf3c06a7d3)
Add Onions
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2121_zpsffae5455.jpg&hash=ec9c725c36a5b9eb4a1e8c846ada2c5a)
Onions get soft, add Corn
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2123_zpsb13bb482.jpg&hash=216fcc3c9a6e9a9426bd31e1e461b9a2)
Give it a couple minutes, add peppers, S&P, Thyme
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2125_zps1b00a65e.jpg&hash=61a900ca086e54a612e6be5223fca50a)
Give a couple minutes for everyone to get to know each other, add some flour
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2126_zpscd4649fa.jpg&hash=a1fa2ba5ff68ba9d3983cd6e0fb3a160)
fry that for a min, add the broth
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2128_zpsfc9522fa.jpg&hash=9356a5af1d87d8fafeea9d303bd9c785)
simmer for 10-15 minutes. Add Diced potatoes and cream
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2F_MG_2131_zpsfb27e17c.jpg&hash=e3fac79560fa89c16ee034f96e8d2e9a)
Heat through and serve (with a delicious beer)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2Fphoto1_zps0d7e1347.jpg&hash=c487c46e6c804579fa96dfca432cbc15)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2Fphoto5_zps187928c4.jpg&hash=e73cbaedd0659695c7d3ecd3a71cff46)
![](/proxy.php?image=http%3A%2F%2Fi791.photobucket.com%2Falbums%2Fyy197%2FShagdad1126%2FEntryShot_zps861be2ac.jpg&hash=3ee2050ce808541c7be85e0439455cbd)
Thanks for lookin'