tortaboy
is Blowin Smoke!
That is all.
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Smoked Pork Loin is now officially my favorite pork
- Thread starter tortaboy
- Start date
Bbq Bubba
somebody shut me the fark up.
Why is that?
Does your pulled pork suck?
Does your pulled pork suck?
Skidder
Babbling Farker
Not yet. Have you tried a great marinated pork tenderloin? Much more flavor than a loin. Kosmos Q pork soak was made for pork tenderloin. Try it it's fantastic and it ain't me alone that thinks like this.
tortaboy
is Blowin Smoke!
Why is that?
Does your pulled pork suck?
If I respond, this is going into the woodpile fo sur.
Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
tortaboy
is Blowin Smoke!
Gonna do it as soon as we empty out the fridge for Xmas!
Already bought the pink salt.
Do you slice it thinly like Canadian Bacon?
I slice the ends thick. Really like the pepper on them. The rest is sliced half ~1/16" and half ~1/8".
The Grill Sergeant
Full Fledged Farker
Around here, pork sirloin tip (a better cut than "loin" is actually cheaper by at least $.50 a lb. I buy 'em @ Costco @ $1.99. Rub 'em with garlic EVOO, season 'em with your favorite and smoke 'em to an IT of 150*. YUMMO!
