A Peek at my Turkey

smokinslim99 · Nov 11, 2013

how long did it take it at 350? what internal temp did it finish at? rest before slicing?

kevinc · Nov 11, 2013

Was the skin rubbery or was it edible?

jgbmgb · Nov 11, 2013

Nice job John!! That turkey looks awesome!! A Kamado Joe Big Joe is on my short list for sure! Great video too!

Tonybel · Nov 11, 2013

Great color.

Thespanishgrill · Nov 11, 2013

Looking good, what's giving it the nice red color?

JMSetzler · Nov 11, 2013

smokinslim99 said:
how long did it take it at 350? what internal temp did it finish at? rest before slicing?

2 hours and 50 mins... I pulled it at about 162 internal in the breast and rested for 30 mins.

JMSetzler · Nov 11, 2013

kevinc said:
Was the skin rubbery or was it edible?

The skin was perfectly edible. Loosening the skin and not oiling it until it has cooked a little while makes a great skin. Not rubbery at all.

JMSetzler · Nov 11, 2013

Thespanishgrill said:
Looking good, what's giving it the nice red color?

I guess the combination of apple wood smoke and the cooking technique...

Wampus · Nov 11, 2013

JMSetzler said:
http://www.youtube.com/watch?v=DOGZLAoDoZk

The video link...

Great video.
Always like your vids.

cpw · Nov 12, 2013

Good lookin' turkey you got there!