Pork Barrel Pork Loin & Dirty Roasted Potatoes

Ryan Chester

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• May 12, 2011

• #1

Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years.:clap2: I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!

Deguerre - Pics better?:thumb:

 

deguerre

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• May 12, 2011

• #2

Oh heck yeah!

Now your food's been done justice.:thumb::thumb:

This one gets a big YeeHA!

 

Groundhog66

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• May 12, 2011

• #3

Now I can almost taste it, looks good Ryan.

 

Militant83

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• May 12, 2011

• #4

Looks good man

 

dannypat21

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• May 12, 2011

• #5

Oh yeah I'd hit that twice.

 

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Dustin D

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• May 12, 2011

• #6

:clap2:

 

Harbormaster

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• May 12, 2011

• #7

Todd's Dirt was made to go on potatoes.

Good lookin' loin too.

 

thedirtman

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• May 12, 2011

• #8

Looks great. I have written a couple of times that one of my favorite BBQ sauces is from Pork Barrel. I run into Heath a lot, being we are both in the Washington Area. Love there stuff. On my website, there is a video that Heath and I did at the Metropolitan Cooking and Entertainment show.
Todd
"The Dirt Man"

 

Phrasty

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• May 12, 2011

• #9

Yessir! Thats looks so good!

Cheers

 

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vhram

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• May 12, 2011

• #10

That looks great.

 

Phubar

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• May 12, 2011

• #11

I think you need to downsize these pics again cause these bigger pics making me extra hungry!

Excellent Ryan!