Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
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- Location
- South East Victoria Australia
Love cevapcici!
Do you have a secret recipe
-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge
According to my colleague is this traditional...without all the extra ingredients.
Kilojoules instead of calories. I wonder if we'll ever go metric in the States...
I would suggest it has a sweet taste with a cayenne after taste.I want some of that!!!! What kinda flavor does it have?