Your sauce or commercial sauce in competition?
Gents,
Just your pain in the ass polock looking for information about competition. Do you guys (and gals) use your own sauce or a commercial product to sauce during a competition? It would especially interesting to hear from guys who have won or placed highly but everyone is welcome to chime in.
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Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…
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