• working on DNS.. links may break temporarily.

Armadillo Eggs - how do you make them....

LMAJ

somebody shut me the fark up.

Batch Image
Joined
Jul 1, 2007
Messages
8,699
Reaction score
5,771
Points
0
Location
Southeastern Pa
Big Al and I have gotten hooked on ABT's.
Had some today with Jalapenos and Italian Roasters from our garden tonight.

I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story.
Thanks!
 
Paul has a very good recipe here:

http://www.thepickledpig.com/forums/pork/24-armadillo-eggs.html

Second Place Sausage - Black Diamond WA

100_2730.jpg


Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.
 
Thanks guys - Larry, I like your bite sized idea - will give it a try.
 
Nothing special.
Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them.
3rd place last week 2nd this week in the anything goes cat.
 
First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/showthread.php?t=39021

Paul has a very good recipe here:

http://www.thepickledpig.com/forums/pork/24-armadillo-eggs.html

Second Place Sausage - Black Diamond WA

100_2730.jpg


Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.

Thanks for the links guys...my wife and I are drooling. I have not done any Armadillo eggs yet...but that is fixin' to change very shortly! :p
 
Back
Top