brisket time!!!!!! (first time)

tbone30349 · Feb 27, 2013

Wassup my goood people. I picked up a lil brisket. This is going to be mt first stab at it. Wish me luck.

Before the rub.

After the rub.

Bout to throw it in the fridge and get it going in the morning. We'll see if I can make it do what it do. More pictures tomorrow.

Stevieg891 · Feb 27, 2013

Cool. What are you cooking it on?

trufunk · Feb 27, 2013

Good luck! Cant wait to see the results. What cha cooking on?

trufunk · Feb 27, 2013

Stevieg891 said:
Cool. What are you cooking it on?

Pinch poke you owe me a coke

Big Dan · Feb 27, 2013

That looks pretty lean. Or was all the fat on the other side?

ButtBurner · Feb 27, 2013

looks like just the flat?

Stevieg891 · Feb 27, 2013

trufunk said:
Pinch poke you owe me a coke

Texans are cool. :clap:

WineMaster · Feb 27, 2013

Thats a very clean flat! The hotter you cook that thing
the better results you'll have. Good Luck!

seifer316 · Feb 27, 2013

Lookin good there mate. I was really keen to give a brisket a go but apparently the butchers in Australia don't do the same cut as what you in the states call a brisket. Might have to find me a good butcher and get a custom cut or make do with something else... but its the whole reason why I want to build a smoker!

Bob in St. Louis · Feb 27, 2013

Lookin' good so far. Rock on Brother.

tbone30349 · Feb 27, 2013

Cooking it on a BGE. It's pretty fatty on the other side, but it is kinda lean though.

Wampus · Feb 27, 2013

Go.
Boy.
Go.

:clap:

Noob · Feb 27, 2013

Post after pix

tbone30349 · Feb 28, 2013

My good people, here go the after pics. I would have liked it to be "barkier" and have a much more pronounced smoke ring, but all in all, for my first time, I'm satisfied.

The beginning of the smoke

The finished product.

What yall think?

John Bowen · Feb 28, 2013

Looks good from here! How long did it stay on the smoker?

KotaChuk678 · Feb 28, 2013

Lookin' real good :icon_smile_tongue:

BobM · Feb 28, 2013

Looks great. :thumb:

Hog · Feb 28, 2013

That looks yummy!

tbone30349 · Feb 28, 2013

It seemed to cook really fast to me. I put it on right at 8. Grate temp of around 250. When it reached 150° I foiled it. That was around 1230. Pulled if off around 3 at 190° abs threw it in the oven the rest of the way.

code3rrt · Feb 28, 2013

Looks good from here!

brisket time!!!!!! (first time)

Well-known member

Is lookin for wood to cook with.

Full Fledged Farker

Full Fledged Farker

Full Fledged Farker

Babbling Farker

Is lookin for wood to cook with.

Babbling Farker

Well-known member

Babbling Farker

Well-known member

somebody shut me the fark up.

Noob

Guest

Well-known member

is One Chatty Farker

Knows what a fatty is.

Babbling Farker

Knows what a fatty is.

Well-known member

Babbling Farker

Similar threads