Buckscent
Knows what a fatty is.
How do you get that shap of the chickens you put in the box? Almost round shape? do you form theighs before or after smoking?
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Comp Chicken question
- Thread starter Buckscent
- Start date
Fatback Joe
Babbling Farker
Shape it pre cooking. Whether is is through knife skills, or cramming it in a muffin pan, the basic shape is pre cook.
bbqbrad
Knows what a fatty is.
The oval shape does come from putting them in muffin pans.
early mornin' smokin'
is Blowin Smoke!
i don't turn in thighs, i hate cooking them, and trimming them. The way you need to trim and cook them for a comp is a complete bastardization. We cook legs, skin's thinner, always bite thru, and personally id rather take 1 bite of a well cooked leg than a bite of a strange looking thigh
Buckscent
Knows what a fatty is.
How do you do with legs??? I hear 90% turn in thighs. I would like to do legs but if legs don''t win then thighs it is
atvalaska
Knows what a fatty is.
if the bone "holds it up", it well be oval...if it fits in the pan tight it well come out as a flying sacucer
