The BBQ BRETHREN FORUMS. - View Single Post

Samichlaus · 05-25-2006, 08:27 PM

I would guess the differences are there to enhance that type of meat, like a chicken rub & a rib rub might have a bunch of similarities but tweeked to that specific thing, keep in mind this is pure speculation.

I've only used Fab B on a couple of briskets and chuck rolls. I am really pleased with the product.

05-25-2006, 08:27 PM	#6
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: North Sentinel Island Name/Nickname : samichlaus	I would guess the differences are there to enhance that type of meat, like a chicken rub & a rib rub might have a bunch of similarities but tweeked to that specific thing, keep in mind this is pure speculation. I've only used Fab B on a couple of briskets and chuck rolls. I am really pleased with the product.