The BBQ BRETHREN FORUMS. - View Single Post

chad · 04-23-2006, 09:42 PM

Thanks guys, I'll pass along birthday wishes.

The steaks were great. The t-bones were about 1.5 pounds each and the filet went .63 pounds. I butterflied the filet to get a litte more surface area to cook.

I love the market I bought these steaks from, but I don't especially care for the price!! It's worth it for special occassions. I think next time I'm going with their ribeye steaks...they were beautiful, too.

04-23-2006, 09:42 PM	#8
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Thanks guys, I'll pass along birthday wishes. The steaks were great. The t-bones were about 1.5 pounds each and the filet went .63 pounds. I butterflied the filet to get a litte more surface area to cook. I love the market I bought these steaks from, but I don't especially care for the price!! It's worth it for special occassions. I think next time I'm going with their ribeye steaks...they were beautiful, too. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.