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Old 04-23-2006, 09:42 PM   #8
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Thanks guys, I'll pass along birthday wishes.

The steaks were great. The t-bones were about 1.5 pounds each and the filet went .63 pounds. I butterflied the filet to get a litte more surface area to cook.

I love the market I bought these steaks from, but I don't especially care for the price!! It's worth it for special occassions. I think next time I'm going with their ribeye steaks...they were beautiful, too.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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