V VeRTiGo91 Knows what a fatty is. Joined Jan 10, 2013 Messages 124 Reaction score 41 Points 0 Location Winchester, VA Jan 12, 2013 #21 I've had success with apple and mesquite.
BevoBurn96 Full Fledged Farker Joined Dec 29, 2012 Messages 322 Reaction score 215 Points 0 Location Clear Lake City, TX Jan 12, 2013 #22 oak from old wine barrels. mmmm
smokeyokie is one Smokin' Farker Joined Apr 26, 2011 Messages 991 Reaction score 405 Points 0 Location Vinita, OK Jan 12, 2013 #23 old railroad ties and telephone poles!!!! the Creosote is amazinguke:uke:uke:ukeecan, white and red oak, and hickory, all really good , just experiment and you will find your favorites...Smoke on Brother!!!
old railroad ties and telephone poles!!!! the Creosote is amazinguke:uke:uke:ukeecan, white and red oak, and hickory, all really good , just experiment and you will find your favorites...Smoke on Brother!!!
Dirtbuddy is one Smokin' Farker Joined May 25, 2012 Messages 605 Reaction score 250 Points 0 Location Port Coquitlam, BC Canada Jan 12, 2013 #24 I just got some peach wood...excited to try it out.
SchatzSea Knows what a fatty is. Joined May 1, 2012 Messages 106 Reaction score 28 Points 0 Location Lee's Summit, MO Jan 12, 2013 #25 +1 on Danny Edwards, good sweet potatoes fries too! I usually roll with hickory of varying strength, love it! Sent from my Incredible (2) Droid
+1 on Danny Edwards, good sweet potatoes fries too! I usually roll with hickory of varying strength, love it! Sent from my Incredible (2) Droid
S shirknwrk is one Smokin' Farker Joined Mar 5, 2010 Messages 575 Reaction score 163 Points 0 Location Kansas City, MO Jan 12, 2013 #26 I use hickory or oak for beef, hickory for ribs, apple and cherry for chicken... sometimes ribs, too. Danny Edwards puts out great Q.
I use hickory or oak for beef, hickory for ribs, apple and cherry for chicken... sometimes ribs, too. Danny Edwards puts out great Q.