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Old 07-25-2005, 10:20 AM   #2
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default Re: Injecting Brisket

Originally Posted by JudgeTex
Seems wrong...

Saw some folks doing it on TV yesterday.
We "pump her full" of moisture and flavor.
Same with Boston Butts--we make those suckers look like a basket ball

Works wonderful

Get a 6oz Cajun Injector and try it!
World of difference.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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