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Old 02-15-2010, 08:56 PM   #11
Babbling Farker
Join Date: 11-11-07
Location: Gone

What that means is that the inefficiency of trying to distribute your spice flavors in a think medium that has to simmer all day is moronic. Why people start with their thickest ingredient first staggers the imagination.

There is an order to chaos.

I make this special sauce with tomato paste (family Stone-i think), vinegar, beef drippings from the briskets and v8 juice. Now can you imagine me mixing up the spices into the paste?

Yeah... the above is about as close as you can get to angleos STORE sauce.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote

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