Originally Posted by jacob
If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.
thats all i used was pure white vin
In the words of the late great Col. Sanders "im to drunk to taste this chicken"
12" homade offset
22 1/2 webber