Thread: pickled eggs
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Unread 05-21-2009, 08:53 PM   #4
Weiser
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Join Date: 10-26-08
Location: Drippin' Springs, TX
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We always add about a dozen good sized slices of Jalapeņo
and some sliced Beets.
They come out nice and red with very good flavor especially,
with a cold beer.

Weiser


Quote:
Originally Posted by OUT OF ORDER View Post
thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these
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