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Unread 04-20-2009, 03:40 PM   #8
The Pickled Pig
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We use Fab for pork and beef. For the Fab B Lite and Fab P, mix 2/3C Fab with 2C water.

Good luck.
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Paul Ostrom
The Pickled Pig

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CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,
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