Originally Posted by BBQNUTT
I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...
I've personally never used it, but my teammate has and you have to real careful to no go too heavy. If you use it in comps, make sure it all renders out because a judge that knows what he's doing will taste the FAB products...They have a real distinct flavor.