The BBQ BRETHREN FORUMS. - View Single Post

igolf2 · 04-06-2009, 08:48 AM

Bone in always for thighs - the bone really helps the meat stay juicy and I think adds flavor. Cheaper too!

04-06-2009, 08:48 AM	#2
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio Downloads: 0 Uploads: 0	Bone in always for thighs - the bone really helps the meat stay juicy and I think adds flavor. Cheaper too! __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!