If you are cooking that hot, I'd guess between 2-3 hours. I did a boneless one a couple of weeks ago; I don't remember how big it was, but info about the cook is here:
http://noexcusesbbq.com/archives/382
Although the total time from cook start to meal was slightly more than 3 hours, at least 20 minutes of that was the turkey resting before I carved it. Looking back, I didn't cook it as hot as you are planning either.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
|