Originally Posted by grindstaff3
I think i would plan on longer than 4.5 hrs. I had a 4lb boneless hunk of breast meat take 7 hrs. the other night at around 280*
Check your probes bro, thats WAY to long for a small breast.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR