Thread: Turkey Breast
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Old 02-28-2009, 01:53 PM   #5
is one Smokin' Farker
KuyasKitchen's Avatar
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines

How long should we smoke a big arse at 275?
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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