Turkey Breast
I've got a 8lb turkey breast w/rib cage attached getting ready to be rubbed down and put on the wsm tomorrow. Most likely will keep the temp around 275-300. How long would you think it will take?
Scott
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Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
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