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Unread 11-15-2008, 09:39 PM   #15
SmokeInDaEye
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
this is the first attempt at a pic. I hope this works!!
Ganome, it seems from the pix that you need a little more heat. The chicken looks kinda light and it make the grate marks very noticable. a thinned out sauce could also help even out the color, just make sure you give it a bit of time to set in.

http://www.bbq-brethren.com/forum/sh...2&postcount=82
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