I have seen some great looking chicken on here. the pic is my turn in at Pickin' in the PanHandle, it was 13th. I really hope this thread not only helps me but others like the Brisket sauce thread probably will (I know it will for me!!)there are alot of guys doing well in chicken on here, I am not looking for recipes more for a technique. Any pointers would be great! thanks! I really dont even mind a critique of my method, just want to add another chapter to the brethern book.
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