Originally Posted by NelsonC
Here is a picture of my turn in from Rocky Mount
Wow...THAT is some gorgeous chicken. I'd give it a 9 hands down.
See how his chicken is more even on the overall look? You can also see there's a lot going on with it, spices, etc.
Doesn't sound like anything is wrong with your method. We've stopped trying to finish on the grill as well and have been doing better.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.