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Unread 11-15-2008, 10:29 AM   #4
Smokin' Gnome BBQ
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Quote:
Originally Posted by VA BBQ PIRATES View Post
Our chicken has been all over the place. One thing I think I've been doing is over cooking it. This might be part of what's going on with yours too. What temp is it when you move it to the grill?

Tom
I switch it over about 140 and because of the way the MeadowCreek chicken cooker I can "flip" the chicken for about 45 min. to finish the chicken. The "fire" is far bellow the grate so I havent had any time getting it up to 170ish with out burning it, after the carry over it generally is about 180ish when it is resting.
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