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Old 11-15-2008, 10:29 AM   #4
Smokin' Gnome BBQ
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Join Date: 05-31-07
Location: Shippensburg PA

Originally Posted by VA BBQ PIRATES View Post
Our chicken has been all over the place. One thing I think I've been doing is over cooking it. This might be part of what's going on with yours too. What temp is it when you move it to the grill?

I switch it over about 140 and because of the way the MeadowCreek chicken cooker I can "flip" the chicken for about 45 min. to finish the chicken. The "fire" is far bellow the grate so I havent had any time getting it up to 170ish with out burning it, after the carry over it generally is about 180ish when it is resting.
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