Originally Posted by VA BBQ PIRATES
Our chicken has been all over the place. One thing I think I've been doing is over cooking it. This might be part of what's going on with yours too. What temp is it when you move it to the grill?
I switch it over about 140 and because of the way the MeadowCreek chicken cooker I can "flip" the chicken for about 45 min. to finish the chicken. The "fire" is far bellow the grate so I havent had any time getting it up to 170ish with out burning it, after the carry over it generally is about 180ish when it is resting.