Words to live by - almost got dq this summer for hanging chads on the ribs
Originally Posted by ZBQ
Two lessons I have learned.
1.) trim your chicken the day before and foodsaver it or just put in big baggies
in the cooler...BIG time saver.....Newbies remember, no seasoning or marinating ...just trimming.
2.) Make ABSOLUTELY SURE that your ribs and brisket slices are COMPLETELY
Pick each rib up separately and place in the box.......
Don't ask me how I know........
[B]Smokin' Scotsmen BBQ [/B]
Geer Pit by Jambo
WEBER GENISES GAS GRILL