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Unread 10-29-2008, 05:11 PM   #15
Bud's BBQ
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Join Date: 05-16-07
Location: ADA MI
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Agree with all who recommend rub after injection. Just a suggestion, coarse ground pepper may be the most under rated ingredient used on a brisket. Just something special about pepper and beef!!
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[B]Smokin' Scotsmen BBQ [/B]
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Geer Pit by Jambo
FEC-100
CBJ
WEBER GENISES GAS GRILL
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