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Unread 10-28-2008, 08:48 PM   #3
backporchbbq
is one Smokin' Farker
 
Join Date: 02-28-08
Location: Phoenixville, PA
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We usually inject it, put a layer of regular yellow mustard on it, gives it good bark, and then put rub on it. I like how it turns out and I have heard good things from people that have eaten it.
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Josh

1 Meadow Creek TS120 with chicken cooker
1 Weber Kettle
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