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Unread 06-26-2008, 01:39 PM   #3
butts a fire
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I have not foiled individual thighs but like said have done foiled pan of sauce.

I have turned in thighs with out skin they were rubbed and cooked with the skin on then I took the skin off and sauced. We did not score any better or worse than normal we did that our first year though so I might actually try it again and see how it goes since we have a better recipe now. I like having the skin on during the cook to help protect the meat and keep it moist.
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