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Unread 06-26-2008, 10:39 AM   #1
rookiedad
is One Chatty Farker
 
Join Date: 07-21-05
Location: patchogue, n.y.
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Default foiling a chicken thigh

anyone ever try foiling chicken thihgs in the endless quest for bite through skin in competitions, also did anyone ever have any luck in going skinless, with just rub and creating a bark under the sauce?
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