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Unread 06-08-2007, 07:42 AM   #8
chad
somebody shut me the fark up.
 
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Cutting chicken is easy...but then I used to have to butcher 1 to 4 cases a day...that being said, if you won't use the legs at home or as "finger food" it would be a waste of money and time.

Like Tim said, we just go with a big pack of thighs from Sam's (usually) and trim them the way we like them.
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Dave
Southern Brethren BBQ Competition Team

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