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Unread 06-08-2007, 07:12 AM   #3
The_Kapn
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Leg quarters will work just fine and you will have the legs to experiment with or turn in also. Good eats!

We trim the thighs to a consistant shape and size and wrap the skin as much as possible.

Jeff had a similar question recently.
http://bbq-brethren.com/forum/showth...hicken+skin%22

The good thing is that chicken is so cheap, you can test a lot and not break the bank

TIM
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