Leg quarters will work just fine and you will have the legs to experiment with or turn in also. Good eats!
We trim the thighs to a consistant shape and size and wrap the skin as much as possible.
Jeff had a similar question recently.
The good thing is that chicken is so cheap, you can test a lot and not break the bank
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.