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Old 05-29-2007, 11:10 PM   #2
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

Your idea almost guarantees the skin will pull off the meat with no effort.

how about this instead.

get thighs that are on the larger side of medium.

Using a sheers, or VERY sharp knife, trim the thigh to be much smaller than the skin, so the existing skin wraps around the chicken and can be tucked under.

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