Originally Posted by BBQchef33
MilitantSquatter is a fan of the drummy turnin and does well. I'm sure hell chime in and offer up some pictures.
I like cooking drums for the variety from others and ease of prep...
Here's some drum box pics... .. Still a work in progress and trying some new things, but overall appearance scores are very good regardless of what type and amount of rub/sauce/method of cooking.
Box 1 is what they usually look like.. glazed late in the cook.
Box 2 was cooked differently (different rub/cooked in a covered aluminum pan later in the cook with sauce in it)
The highest score I've gotten cooking drums was a 162... (the first box)... Lowest was not much lower...
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
Last edited by MilitantSquatter; 08-30-2007 at 09:59 PM..