Originally Posted by BBQchef33
MilitantSquatter is a fan of the drummy turnin and does well. I'm sure hell chime in and offer up some pictures.
I like cooking drums for the variety from others and ease of prep...
Here's some drum box pics... .. Still a work in progress and trying some new things, but overall appearance scores are very good regardless of what type and amount of rub/sauce/method of cooking.
Box 1 is what they usually look like.. glazed late in the cook.
Box 2 was cooked differently (different rub/cooked in a covered aluminum pan later in the cook with sauce in it)
The highest score I've gotten cooking drums was a 162... (the first box)... Lowest was not much lower...
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
Last edited by MilitantSquatter; 08-30-2007 at 09:59 PM..