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Old 05-10-2007, 07:08 PM   #12
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Originally Posted by BBQchef33 View Post
MilitantSquatter is a fan of the drummy turnin and does well. I'm sure hell chime in and offer up some pictures.
I like cooking drums for the variety from others and ease of prep...

Here's some drum box pics... .. Still a work in progress and trying some new things, but overall appearance scores are very good regardless of what type and amount of rub/sauce/method of cooking.

Box 1 is what they usually look like.. glazed late in the cook.

Box 2 was cooked differently (different rub/cooked in a covered aluminum pan later in the cook with sauce in it)

The highest score I've gotten cooking drums was a 162... (the first box)... Lowest was not much lower...
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 08-30-2007 at 09:59 PM..
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