I think I'll do some expiramenting with both, but I'm leaning towards working out a good bbq drum. Probably just because that's the only part of the chicken I really like, and if I have to eat 50 pieces of chicken to get a recipe honed...well, I darn sure better like it.
Plus I like the idea of standing out. Anything to make a judge think immediately he's in for something different.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.