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Old 05-10-2007, 02:58 PM   #3
is one Smokin' Farker
jtfisher63's Avatar
Join Date: 04-23-07
Location: Modesto, CA

We did thighs in the comp we have done. It seems about 90% of comps are getting thighs turned in. It's partly because they are easier to keep moist. The other reason I believe is because thighs were winning the comps so everyone followed along. I think we should start a revolution here and start turning in more parts to a chicken. I know some teams turn in wings, drums and breasts, but I'd like to see more of it myself. I am planning on doing some practice for my next comp using whole chickens and wings. Just say no the thighs!

BY the way, sweet seems to be king.

My $.02

The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg
Stumps clone
Char-something Gasser
Modesto, CA
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