[nthole]

So I rarely make chicken on the pit. But since I'm going to try a competition this year (two now actually, buddy said hey if we're going to do one, why not two!) in August and September I better get going on figuring out my recipe.

So I was hoping tomorrow or next weekend to sit down and just do a bunch of chicken a half dozen or so different ways to get things started.

But my main question is this: It seems thighs are the in thing. It's about all I've seen in comp pictures. Now me personally I'm a huge drummy fan. Is there a reason no one does drums? Would I get hammered if I decided to be different? Anyone here that's a judge, how would you feel after six boxes of thighs to open up a yummy box of drummies?

Thanks for the thoughts.