Originally Posted by cmcadams
I turn in slices of brisket along with chopped ends.
I got an entry as a judge of pulled chicken. It was horrid.... It had gotten cold, and they hadn't taken the trouble to take all the fat out of the meat. I think I gave it a 4 in appearance, 4 in texture and a 2 in taste. It was truly awful.
What if they turned in chopped chicken but its boneless? I have seen guys do that and do real well, just trying to avoid the judges figuring out that it wasnt boneless, skinless to begin with.