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Old 04-02-2007, 12:27 AM   #3
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Join Date: 09-25-05
Location: PDX

I was presented an entry that was shredded once. It had been WAY overcooked but the turn in had a very nice sauce that probably helped them out. I would like to see someone turn in a great chopped or pulled entry and give the sliced guys a run for their money. I do suspect that most judges would make it down just on looks. Similar to chicken entries that are not thighs.
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