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Unread 03-22-2007, 03:46 PM   #10
MoKanMeathead
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Quote:
Originally Posted by Plowboy
I personally don't like sauce on chicken, but it seems like you need to in order to do well consistently. So, I'm trying to figure out how to sauce my chicken thighs. Its tougher than it seems. The thing I hate about sauce in general is that it tends to dominate the flavor profile.
Todd - First of all I agree about sauce but unfortunately we have turned the KCBS chicken and rib categories into a suace contest (IMHO).

They both look good. I know several teams that do well with Blues Hog on their chicken. I would be carefull withj the Mean Deans' - great brisket sauce - just not sure how it would do on chicken. We have found that judges like a sweet tomato based sauce on chicken.
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